Left Over Roast Potato Piri Piri Beef Hash
Left Over Roast Potato Piri Piri Beef Hash

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, left over roast potato piri piri beef hash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Left Over Roast Potato Piri Piri Beef Hash is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Left Over Roast Potato Piri Piri Beef Hash is something which I’ve loved my entire life. They’re fine and they look fantastic.

Never used a recipe before for hash, and I typically don't add either bell peppers or mushrooms, but I had both on hand, and I must say I liked them in the hash. Great recipe for Left Over Roast Potato Piri Piri Beef Hash. This is a great way to use up and left over roast potatoes you may have.

To get started with this particular recipe, we must prepare a few components. You can have left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Take Left over roast potatoes,
  2. Make ready 80 g lean beef mince,
  3. Take 1 medium egg,
  4. Prepare 1 small orange bell pepper, cut into bite sized pieces,
  5. Prepare 45 g closed cap mushrooms, sliced,
  6. Take 75 g fine green beans, stalks trimmed,
  7. Get 2 spring onions, cut into fine rings,
  8. Make ready 1 tsp powdered piri piri seasoning,
  9. Get 1/4 tsp garlic granules,
  10. Get 1 pinch red chilli flakes,
  11. Take Salt & pepper to season
  12. Get 1 tbsp vegetable oil

It's ruffled and quite adorable, looking like a little purse. The technique is easy and creates a perfectly poached egg, charming atop roast beef hash, and quite a pleasant way to make a roast beef leftover recipe. Combine cubed roast beef, potatoes, onion, salt and pepper, and cream. Heat cooking oil in fry pan.

Steps to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
  2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
  3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
  4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
  5. Serve up and enjoy! :)

Put hash into pan and spread evenly. Run spatula around sides of pan to loosen hash. Leftover low-to-moderate starch potatoes will hold up best in this hash. For best results, use red-skinned potatoes, new potatoes, or Yukon Gold. If you won't be using leftover meat right away, freeze it for longer storage.

So that is going to wrap this up for this exceptional food left over roast potato piri piri beef hash recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!