Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cherry bakewell oats. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Cherry Bakewell in Groceries on Amazon. You should cook these Bakewell Baked Oats until they are golden in colour and have a slight wobble in the middle, but cooked through. Put all the ingredients in a jar, stir, put the lid on and store in the fridge overnight.
Cherry Bakewell Oats is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cherry Bakewell Oats is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cherry bakewell oats using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Bakewell Oats:
- Prepare 60 g porridge oats, or as much as you'd like!
- Take 200 ml unsweetened almond milk, or semi skimmed (substitute),
- Get 1/2 tsp almond essence,
- Prepare 1/4 tsp vanilla essence,
- Make ready 100 g frozen cherries, or fresh, stones and stems removed
- Take 1 tbsp granulated stevia, or 1tbsp granulated sugar, (substitute)
- Take 1/2 tbsp organic runny honey,
- Make ready A few flaked almonds to garnish
- Prepare 2 tbsp water
These cherry Bakewell overnight oats are super delicious and perfect for weekday mornings. Make ahead breakfasts are the savior of busy people across the planet. This quick and easy recipe tastes. Make ahead breakfasts: the saviour of busy people across the planet.
Instructions to make Cherry Bakewell Oats:
- In a medium saucepan or small frying pan add the frozen cherries, water and stevia (or sugar if you don't have stevia), and cook over a medium heat until the cherries defrost and the juices are released.
- Add the runny honey and mix through the cherry mixture as it gently simmers. Allow the mixture to gently simmer whilst stirring occasionally until it reduces and thickens and turns into a jam like compot. Turn the hob off and leave on the cooling hob to keep warm.
- In a bowl, combine the oats, vanilla and almond essence and the almond milk (or you can use regular semi skimmed milk, if you prefer), and give it a gentle stir and then either cook in a saucepan over the hob until thickened whilst stirring, or microwave in a bowl for around 2 minutes 40, or until bubbling and hot. Once stirred add more milk little by little until you achieve desired consistency.
- Top the cooked oats with the cherry compot by spooning it over and then garnish with a few flaked almonds, you can gently heat the almonds in a dry pan if you prefer them toasted. Enjoy!
This quick and easy recipe tastes just like dessert: cherry bakewell overnight oats! Dessert inspired breakfasts are definitely my thing - carrot cake porridge, Apple Pie Granola and blueberry muffins are all amongst my favourites and this easy, cherry bakewell overnight oats recipe is the latest addition. Give the mixture a good stir until all the oats are coated. Spoon the mixture onto two wide baking trays and spread out so there is a thin layer of the oat mixture on each tray. Cherry Almond Baked Oatmeal, extremely delicious and like a crossover of a Cherry Bakewell tart and Almond Fingers.
So that is going to wrap this up with this special food cherry bakewell oats recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
