My Pepperoni Bolognese Dish
My Pepperoni Bolognese Dish

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, my pepperoni bolognese dish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Pepperoni Bolognese Dish is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. My Pepperoni Bolognese Dish is something which I have loved my whole life. They are fine and they look fantastic.

Eating extra cheesy Domino's pepperoni pizza and spaghetti bolognese with meatballs! ► My Merch Store. Parsippany's Best Pizza - Parsippany, N. Spaghetti Bolognese with Meatballs & Domino's Pepperoni Pizza Mukbang.

To get started with this recipe, we have to first prepare a few components. You can have my pepperoni bolognese dish using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make My Pepperoni Bolognese Dish:
  1. Prepare 5 Pork Sausage or Beef
  2. Get 2 Tbsp Olive oil
  3. Get 1 large Onion
  4. Take 3 cloves Garlic
  5. Take 1/2 tsp Black Pepper
  6. Get 1 Sweet Pepper
  7. Prepare 200 g pepperoni Sliced
  8. Get 1 Can Chopped Tomatoes
  9. Take 1 Cup boiling water
  10. Prepare 1 Chicken stock / bouillon cube
  11. Get 1/4 Cup Red wine
  12. Prepare 1 bay leaf
  13. Get Pinch Salt
  14. Prepare 1 Tbsp Tomato Purée
  15. Get 200 g Pasta Shells
  16. Take 100 g Grated Cheese of your choice (On this one I used Mozzerell

Anyway, contrary to what some believe, pepperoni balls made the Erie PA way were definitively BAKED, not deep fried. We took the dough and stuffed pep and a little provolone insideand slid them into the pizza ovens. Sometimes, if ordered, we would also add pizza sauce, but not too much. Bolognese is such a classic everyday dish loved by young and old and Mary's slow-cooked sauce won't disappoint.

Steps to make My Pepperoni Bolognese Dish:
  1. In a large frying pan heat up the oil
  2. Add the onions fry for 2 minutes
  3. Add the garlic and stir for 30 seconds or garlic will burn taste bitter
  4. Add the bay leaf and basil
  5. Make a well in the centre of the mix and pour in the wine.
  6. Add the pepperoni and stir
  7. Add the canned tomatoes and chicken stock and mix in
  8. Add the peppers, the black pepper and the salt and stir in. Add the tomato purée mix
  9. Turn heat down and simmer for 10 minutes
  10. Boil the pasta while the mix is simmering until very soft
  11. Add the pasta to a greased oven dish, flat along the bottom
  12. Pour over the sausage mixture on top of the pasta
  13. Add to a preheated oven for 30 mins 200C / Gas 7
  14. At the last 5 mins of cooking add the grated cheese all over the top. - Put back in the oven for 5 mins and serve hot.
  15. And add a sprinkle of parsley on top to serve 💜 - Feeds 2-4 People. - Serve with a side salad

The Bolognese sauce can be made up to a day ahead and reheated. It can also be frozen for up to a month. This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni. Mix up this dish with different shapes of pasta, like penne or fusilli. For an extra veggie boost, stir in a couple of cups of spinach or baby kale just before serving.

So that is going to wrap this up for this special food my pepperoni bolognese dish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!