Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg muffins are a healthy, easy, on-the-go breakfast. They're filling, low-carb, and perfect for meal prepping. Just switch up a few simple veggie and protein ingredients to create delicious combos that.
Egg muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Egg muffins is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg muffins using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg muffins:
- Take 1/2 pound bulk pork sausage
- Get 12 large eggs
- Get 1/3 cup chopped onion
- Prepare 1/4 cup chopped bell pepper
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Make ready 1/4 teaspoon garlic powder
- Prepare 3/4 cup shredded Cheddar cheese
Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make. Breakfast Egg Muffins are looaded with fluffy eggs, potato, spinach, melted cheese and bacon. These Breakfast Egg Muffins come together quickly and are a great make-ahead breakfast for busy.
Steps to make Egg muffins:
- Brown the sausage and drain.
- Beat the eggs. Add onion, peppers, salt, pepper and garlic powder.
- Stir in sausage and cheese. Spoon by 1/3 cupfuls into greased muffin tins.
- Bake at 350°F for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
- Two muffins make a nice serving size.
This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! Egg Muffins are the perfect grab and go breakfast for busy mornings. They are easy to store, reheat well, and are freezer friendly! You will love these savory, protein-packed breakfast bites!
So that is going to wrap it up for this special food egg muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
