Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, radish leaves poriyal or mullangi keerai poriyal. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Radish Greens/ Mullangi keerai poriyal Mrs. Radish green is so happy as Mr. Radish green got her a beautiful evening gown.
Radish Leaves Poriyal or Mullangi Keerai Poriyal is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Radish Leaves Poriyal or Mullangi Keerai Poriyal is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have radish leaves poriyal or mullangi keerai poriyal using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Radish Leaves Poriyal or Mullangi Keerai Poriyal:
- Take 2 radish White with leaves (medium size)
- Prepare 1/2 Teaspoon Mustard
- Prepare 1/4 Teaspoon Urad dal
- Take 1/4 tsp cumin seeds -
- Prepare 1/4 tsp fennel seeds -
- Take curry leaves - few
- Take 2 or 3 red chilli whole -
- Make ready 1/2 Onion (medium size) -
- Make ready tsp Oil - (2 - 3) seasoning
- Take Salt as needed
- Take 2 cloves Garlic - (optional)
- Prepare 1 tbsp coconut Freshly grated - (optional)
Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I used to buy it and make sambar, mooli paratha. Radish Poriyal or Mullangi Poroyal is a tasty side dish that goes well with hot rice.
Instructions to make Radish Leaves Poriyal or Mullangi Keerai Poriyal:
- Chop the radish into smaller pieces. Chop the radish leaves into smaller pieces. Chop the onion and set aside.
- Bring a skillet to warm on medium heat and add oil.Add mustard seeds and once it splutters add the urad dal, cumin seeds, fennel seeds, curry leaves, red chilli and saute for about 10 seconds.
- To the seasoning add the onion and saute until the onion turns golden brown.Optionally you can chop and add garlic along with the onions.
- Add the chopped radish and saute for about 2 - 3 minutes.Add the radish leaves, required amount of salt and saute for another 5 minutes.Remove from stove and garnish with freshly grated coconut.
- Crunchy and tasty radish leaves poriyal is ready to be served.Serve with chapati or sambar rice and enjoy!
High water content of radishes keeps our body hydrated. Radish Poroyal or Mullangi Poriyal is unique and special with grated In a pan heat oil, add mustard seeds and curry leaves. Radish leaves are edible and have a peppery taste. They remain fresh for only a couple of days in the refrigerator. They are nutritious as they are a great source of vitamin C and vitamin A.
So that is going to wrap this up for this exceptional food radish leaves poriyal or mullangi keerai poriyal recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
