Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, 匈牙利式炖鸡肉 chicken paprika. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
匈牙利式炖鸡肉 Chicken Paprika is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. 匈牙利式炖鸡肉 Chicken Paprika is something that I’ve loved my whole life. They are fine and they look wonderful.
ME for your Android or iOS mobile device and get directions to the restaurant 蘑菇炖. 匈牙利语在线翻译. Nando's的招牌就是Peri-Peri烤鸡,可以根据你的胃口选择不同大小的鸡。 如果要整只鸡就说"whole chicken",如果要一半的话就"half chicken",如果只要四分之一的话就说"quarter chicken"。 要减肥或者吃素的宝宝们,强烈推荐这个哦。 当然啦,想吃肉堡的,它家也有鸡肉cheese汉堡。 大马人饮食习惯已经慢慢形成了一种趋势,就是几乎每一餐都在外面吃,要不然就是打包回家,要不然就是叫外卖。难道大马人真的这么喜欢吃外面的食物吗? 一代灵后漫画官方正版,爱上贫穷父女,快看漫画是年轻人的社区,这里有最好看,最有趣的漫画大全在线观看,超多吐槽话题和海量网友神回复,聚合最好的原创漫画,青春就是遇见快看漫画.
To get started with this recipe, we must prepare a few components. You can have 匈牙利式炖鸡肉 chicken paprika using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 匈牙利式炖鸡肉 Chicken Paprika:
- Take 鸡肉 Chicken (300g)
- Get 马铃薯 Potato (2)
- Prepare 萝卜 Carrot (1)
- Make ready 番茄 Tomato (1)
- Prepare 大葱 Onion (Half)
- Prepare 辣椒粉 Paprika powder
- Prepare 牛油 Butter
- Make ready 酸乳酪 Yoghurt
Steps to make 匈牙利式炖鸡肉 Chicken Paprika:
- 把萝卜,马铃薯和番茄切块 Cut carrot, potato and tomato into pieces
- 用辣椒粉腌鸡肉10分钟 Marinate chicken with paprika powder for 10mins
- 打开压力锅,加入牛油 Turn on pressure cooker and add in butter
- 加入大葱,萝卜和马铃薯翻炒 Add in onion, carrot and potato, stir-fry
- 加入番茄,鸡肉和约3汤匙的辣椒粉翻炒 Add in tomato, chicken and 3 tablespoon of paprika powder, stir-fry
- 加入1碗清水,用压力锅煮15分钟 Add 1 bowl of water and cook in pressure cooker for 15mins
- 15分钟后加入少许盐和1汤匙酸乳酪,慢火煮2分钟。After 15mins, add some salt and 1 tablespoon of yoghurt, cook for another 2mins with low heat
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