Radish and  Tomato Fry
Radish and  Tomato Fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, radish and  tomato fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Radish and  Tomato Fry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Radish and  Tomato Fry is something which I have loved my whole life.

How to cook Radish Tomato Fry Mullangi Vepudu Preparation in Telugu. This video is about fusion cooking of potatoes and radish which is tasty and easy. #PotatoFry #RadishGreensPotatoFry This Recipe is a great way of using tender and fresh radish leaves. Radish leaves are rich in minerals and dietary fibre.

To begin with this particular recipe, we have to prepare a few components. You can cook radish and  tomato fry using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Radish and  Tomato Fry:
  1. Prepare 4 Radish (both root and leaves - wash and dry completely)   medium
  2. Make ready 4 Green chillies slitted
  3. Take 2 Onion (cut into cubes) Big
  4. Take 1 Tomato (cut into small cubes)
  5. Take Turmeric Powder
  6. Make ready 1 tbsp Oil
  7. Take to taste Salt
  8. Make ready 1/2 tsp Cummin seeds

Tomato, pumpkin, broccoli, corn, radish and garlic. Alphabet made of fruits and vegetables. Crispy and tasty daikon radish fries are easy to make in the oven and are a delicious and low carb snack you'll love! Drain and pat dry with a paper towel.

Instructions to make Radish and  Tomato Fry:
  1. Cut the radish root into small pieces, and chop the leaves
  2. Heat oil in a pan, add cummin seeds, onion and green chillies, saute for a while.
  3. Add turmeric powder, mix well.
  4. Cook over slow flame till done and ensure no water remains in the pan.
  5. Add salt and tomatoe cubes and cook for 2-3 mnts without covering the pan.
  6. When tomatoe is half cooked, put off the gas flame and bring down.
  7. Serve with rice or chapati/roti

Toss until the fries are coated in seasoning. Radish chutney or mullangi pachadi - South Indian style mullangi chutney to serve as a side with rice, chapathi or any Indian breakfasts like idli, dosa, pesarratu, pongal or paratha. Mullangi is called as mooli in hindi and radish in English and is often used to make mullangi sambar, stir fry or chutney. Italian Pan Fried Tomatoes, an easy Italian appetizer or side dish. Serve with a side of crusty Italian bread, a few slices of Parmesan cheese and your side dish Fried Tomatoes.

So that is going to wrap it up for this exceptional food radish and  tomato fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!