Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, piri-piri spatchcock chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Piri Piri Spatchcock Chicken Piri piri is deliciously piquant and warming and is a perfect flavour for chicken. And because the chicken has been flattened, this Serve with hasselback potatoes, and this is a definite crowd pleaser. This piri piri chicken (peri peri chicken) dinner is full of flavorful spices and cooked on just one sheet pan by using the spatchcock method of removing the backbone so the chicken lies flat on the baking sheet.
Piri-Piri Spatchcock Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Piri-Piri Spatchcock Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have piri-piri spatchcock chicken using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Piri-Piri Spatchcock Chicken:
- Take 1 whole spatchcock chicken (500-600g maximum)
- Make ready 2-3 bullet chilli's
- Make ready 4 garlic cloves, crushed
- Make ready 1 small teacup of oil (preferably olive oil approx. 50-80ml)
- Take Juice of half a lemon
- Take 1 tsp paprika
- Make ready 2 tbsp brandy, cognac or whisky
- Take to taste Sea salt
- Prepare Oreganos, a good pinch
Piri piri is a fiery, bright orange hot sauce with roots in Portugal, Angola and Mozambique. You can buy the bottled stuff at most grocery stores, but the homemade version is world's apart. Place the spatchcocked chicken in a sealable plastic bag. Add half the piri-piri sauce, spreading it evenly over the chicken.
Instructions to make Piri-Piri Spatchcock Chicken:
- Start by crushing the garlic and chilli's together then add the rest of the ingredients except the salt. Mix and set aside.
- Rub the marinade all over the chicken and allow to marinade in fridge a minimum of 4 hours, preferably overnight. When ready to cook, remove from the fridge an hour before cooking it.
- Heat up the grill or preferably for a much better flavour the coal barbecue. Once the fat from the chicken skin starts to drip sprinkle with a good amount of salt on both sides. Allow for the chicken to cook through.
- When the chicken is cooked brush with the sauce. Continue to grill for another 1-2 minutes.
- Remove from the grill and cut into pieces and again brush with the sauce.
- Serve with homemade chips and salad of choice.
The Piri Piri sauce for the chicken is different from the Piri Piri Oil recipe, as it is the heat from the charcoal and the hot chicken which will release the flavours of the ingredients. This Piri Piri Chicken recipe is an at home version of the dish you'll find at any Nando's location! If you aren't familiar with Nando's they're an international chain Piri Piri chicken is a traditional Portuguese dish. It's usually grilled and charred whole chicken pieces covered in a chili based paste or sauce. I have no idea what's on the menu at the (highly recommended should you find yourself in To spatchcock (remove the backbone from) your chicken: Place on a cutting board and use kitchen shears to cut along each side of the backbone.
So that’s going to wrap it up with this special food piri-piri spatchcock chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
