Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mulangi thogayal (radish chutney). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mulangi Thogayal (Radish Chutney) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mulangi Thogayal (Radish Chutney) is something that I’ve loved my whole life. They are nice and they look fantastic.
Mullangi Thuvayal / Thogayal Recipe, learn how to prepare a simple side-dish variety for rice or idli/dosa using mullangi / radish. In this video we will see how to make / prepare Mullangi chutney receipe / Mullangi Thuvaiyal in tamil The Mullangi Thogayal is a spicy chutney that tastes g. Radish is a high fibre root vegetable.
To begin with this particular recipe, we have to prepare a few components. You can cook mulangi thogayal (radish chutney) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mulangi Thogayal (Radish Chutney):
- Take 1 cup Radish - coarsely chopped . ,
- Get 2 tsps Toor dal -
- Prepare 1 Onion - medium , coarsely chopped .
- Get 4 - 5 chillis Dry red -
- Get 2 tsps Coriander seeds -
- Take Tamarind - a small piece
- Prepare 1/4 cup coconut Grated - (optional)
- Take pinch Asafoetida - a
- Prepare to taste Salt
- Take to fry Oil - garnish /
- Get Mustard
- Get Curry leaves
Easy and healthy recipe Mullangi thuvayal. Recipe for Mullangi Thuvaiyal - Radish Thogayal (chutney) that can be served with rice. Recipe with step by step pictures. We have been getting a good yield of radish from the farm and I have been using Radish in dishes almost everyday.
Instructions to make Mulangi Thogayal (Radish Chutney):
- In a kadai, heat up the oil on medium high. Once oil starts smoking reduce flame and add the red chillies and toor dal.
- When the toor daal turns slightly golden, add the onions and radish. I used the non pungent white radish. Add the asafoetida.
- When the onions start browning, add the coriander seeds. Sauté nicely for 2 minutes till the aroma of the roasted corainder seeds comes out nicely. Add the salt, tamarind and coconut if you are using it. Mix well,and turn off gas after 2 mins.
- Once the content has cooled, grind the mixture to a coarse paste in a mixer with minimal water. Make sure the red chillis and toor daal hit the bottom of the mixer so that they are ground well.
- Transfer contents to serving bowl.
- For the tadka, heat up a tsp of oil. Once oil becomes hot, add mustard. Once the mustard sputters turn off gas and add the curry leaves. Pour over the thogayal.
This Mullangi Thuvaiyal - Radish Thogayal is delicious with rice. Here is how to do Mullangu thuvaiyal. Plus it's high on antioxidants, fiber, zinc, potassium, phosphorous, magnesium, copper, calcium, iron, and manganese. When the oil is hot, add urad dal, chana dal, hing & red chillies and fry on a medium heat, till dal turns golden. Take out on a plate to cool.
So that is going to wrap this up for this exceptional food mulangi thogayal (radish chutney) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
