Thai chicken red curry puff pastry
Thai chicken red curry puff pastry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai chicken red curry puff pastry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai chicken red curry puff pastry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Thai chicken red curry puff pastry is something which I’ve loved my whole life.

Chicken Thai red curry puff pastry. If you like chicken pastries or have ever tried an Asian curry puff, you'll love this Thai version of delicious curry chicken wrapped in a flakey pastry. If you've traveled in Asia, you'll no doubt have come across snack-sized pastries filled with meat and/or vegetables―what is sometimes known as a.

To begin with this recipe, we must first prepare a few ingredients. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai chicken red curry puff pastry:
  1. Make ready 1 pack ready made puff pastry
  2. Get 1 egg
  3. Prepare 1 cooking brush
  4. Get 2 tbsp red curry paste
  5. Get 1/2 tin coconut milk
  6. Make ready 2 tbsp fish sauce
  7. Prepare 2 tbsp palm sugar or brown sugar
  8. Prepare to taste Salt and pepper
  9. Get It can be any vegetables you have in your kitchen
  10. Make ready 1 onion (finely chopped)
  11. Make ready 1 carrot (finely chopped)
  12. Take Half broccoli (finely chopped)
  13. Make ready 1 red pepper (finely chopped)
  14. Prepare 1 handful asparagus (chopped into 2 cm long)
  15. Get 1 handful thai basil

I thought I had lemongrass and red chile pepper at home but I did not but I did have a red curry paste which I added with the cocunut milk and it added just the right touch of flavor. A curry puff is a snack of Southeast Asian origin. Thai red curry may seem intimidating, but it's as easy as tossing a few ingredients into a food processor. Having a few curry paste recipes under your belt is a huge plus in the kitchen, because they are so versatile!

Steps to make Thai chicken red curry puff pastry:
  1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well.
  2. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
  3. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border.
  4. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min.
  5. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺

Curry Puff-a snack filled with curried potatoes commonly found in Malaysian and Singapore-has been a hit in my circle of food blogosphere recently. Categories: Asian Thai Curry Recipes Casserole Chicken Recipes Poultry Main Dish Gluten Free. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.

So that’s going to wrap it up for this exceptional food thai chicken red curry puff pastry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!