Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my peri peri chicken 😀. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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My Peri Peri Chicken 😀 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Peri Peri Chicken 😀 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have my peri peri chicken 😀 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Peri Peri Chicken 😀:
- Prepare 2 Chicken breasts cut in half butterflies cut but right through
- Make ready 4 tbsp Peri peri marinade
- Prepare 1 tbsp rainbow pepper
- Prepare Another 4 tbls peri Peru marinade
- Make ready Handful Spinach
But way, way before anyone gave. Peri Peri chicken (which also goes by Piri Piri Chicken, confusingly) is usually served with the skin on and it can be a full chicken (usually butterflied so it cooks faster), chicken thighs, chicken breast etc. I have used skinless chicken thighs to keep the recipe suitable for Slimming World - you can use skin on and bone in chicken thighs, for extra flavour, if. This Peri Peri Chicken is juicy, spicy and and loaded with flavour!
Steps to make My Peri Peri Chicken 😀:
- Cut thr chicken right through and using 4 tbls cover the chicken 1 tbls on each.leave to marinade for 2 hours add salt.
- Before putting them in the preheated oven 180°C..cover with 4 more tbls marinade.
- Add to the oven after 10 minutes take out and pour off the excess water from the chicken breasts. Baste again with Rainbow pepper and add back to the oven for 15 more minutes.
- Serve with Chips and add the chicken to a bed of Spinach.
I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time!. It took a little bit of time to get the recipe right for my peri peri (piri piri) sauce, but I've got to admit, I did kind of pat myself on the back in the end. Add chicken stock and the Peri-Peri sauce and stir everything together. Bring the mixture to a boil, then return the chicken to the pan, skin-side up, reduce the heat so it bubbles gently but steadily. You want to have the liquid absorbed, the rice tender.
So that’s going to wrap this up with this special food my peri peri chicken 😀 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
