Mooli besan ki subzee (radish curry)
Mooli besan ki subzee (radish curry)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mooli besan ki subzee (radish curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peel and chop it into small pieces. Chop tomato into small pieces as well. Clean and peel the skin of radish, cut into small pieces.

Mooli besan ki subzee (radish curry) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mooli besan ki subzee (radish curry) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mooli besan ki subzee (radish curry) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mooli besan ki subzee (radish curry):
  1. Make ready 4-5 radish / mooli
  2. Get 5 tbspn gram flour
  3. Prepare 1 cup green peas
  4. Get Chopped coriander
  5. Take 1 tomato
  6. Prepare Oil
  7. Get Masala for fry (cummin seeds, jeera and urad dal)

Aloo tamatar Ki Sabzi Shadi Vale Aloo ki Sabzi ( Indian Potato Curry), Aloo Tamatar Recipe. Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes. It has a good source of vitamin C, phosphorus and zinc. Mooli ki sabzi is an Indian vegetarian recipe made from mooli or radish.

Instructions to make Mooli besan ki subzee (radish curry):
  1. Wash the radish. Peel and chop it into small pieces. Chop tomato into small pieces as well.
  2. Take a frying pan. Add oil, cummin seeds, jeera and urad dal. Saute it well.
  3. Now add the green peas. Keep the simmer low and fry it for 5-8 mins. Add 1 tbspn salt to it. Frying happens faster with salt
  4. Next add the tomato and radish. Saute it well. Let is cook for another 5 mins.
  5. Once it's cooked properly, add gram flour. Spread it evenly. Saute it well again. Keep it on low flame for another 2-3 mins. Add oil to mix it well. Spread coriander over it.
  6. Serve hot.

The dish is made from the green leaves of mooli which are further softened by adding salt over them. You can learn how to make this unique and delicious recipe by following our step by step. Besanwali Bhindi Sabzi is similar to bharwa bhindi in this we just don't stuff okra but rather cook the masala or chickpeas flour mixture along with okra/bhindi. Radish which is known as mooli in Hindi is a root vegetable but has very less calories and is a healthy vegetable. If you get tender radish then The leaves of the mooli can also be used in salads or added to the sabzi.

So that is going to wrap this up with this special food mooli besan ki subzee (radish curry) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!