Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, big stick creamsicle bourbon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Combine the peaches, bourbon, and vanilla ice cream in a blender. Top with whipped cream and a peach slice. A focused review of Haymarket Bourbon Bar's Elijah Craig Barrel Pick named "Creamsicle".
Big Stick Creamsicle Bourbon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Big Stick Creamsicle Bourbon is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook big stick creamsicle bourbon using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Big Stick Creamsicle Bourbon:
- Take 1 rocks glass, rocksed to the top
- Take 2 ounces any extra vanilla-y Bourbon (we used Eagle Rare today)
- Prepare 4 ounces fresh squeezed sweet orange juice (has to be fresh squeezed so you don't get that weird Vitamin B flavor that citrus juice gets when it's been oxidized)
- Take 2 teaspoons maraschino cherry syrup (has to be that bright red, super fake almond flavored kind, not artisanal)
- Prepare optional: 1 to 2 drops vanilla extract if you want it extra, extra vanilla-y
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Steps to make Big Stick Creamsicle Bourbon:
- Pour all the ingredients into your rocksed glass, give it a few good stirs, and enjoy. :)
- Cheers!!!
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