Steam Radish Cake蒸萝卜糕
Steam Radish Cake蒸萝卜糕

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steam radish cake蒸萝卜糕. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Radish Cake or turnip cake (蒸萝卜糕) is one of the popular snacks in Chinese dim sum restaurants. Slice radish cake in pieces and pan fry. Steamed radish cake is a very traditional dim sum dish that's often served in dim sum restaurants.

Steam Radish Cake蒸萝卜糕 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Steam Radish Cake蒸萝卜糕 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have steam radish cake蒸萝卜糕 using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam Radish Cake蒸萝卜糕:
  1. Get 600 g Rice Flour - （粘米粉）
  2. Take 100 g Corn Flour - （玉蜀黍粉）
  3. Take 100 g Potato Starch -（马铃薯粉）
  4. Make ready 1500 ml Water － （水）
  5. Take 10 Shallots － （小葱头， 切薄片）
  6. Get 8 garlic (chopped) － （蒜头切粹）
  7. Make ready 800 g Radish （Shredded）－ （萝卜刨丝）
  8. Make ready 90 g dried shrimp (Rinsed and chopped)－ （虾米, 洗净切小丁）
  9. Take 2 Chinese XO sausage （Chopped）－ （腊肉适量， 切小丁）
  10. Take （A） 1tablespoon Salt－ (盐）
  11. Prepare （A） 1 tablespoon Sugar－ (糖）
  12. Prepare （A） 1 teaspoon MSG  －(味精）
  13. Make ready （B） 1 Tablespoon Pepper －（胡椒粉）
  14. Prepare （B） 1 tablespoon Sesame oil － (麻油）

Steamed Radish Cake or turnip cake (蒸萝卜糕) is one of the. Steamed radish cake is a very traditional dim sum dish that's often served in dim sum restaurants. It's affordable to make, and can be whipped up simply for a party at your home! While many recipes out there introduce the radish cake by pan frying it, we'll explore steaming this radish & rice flour combo.

Instructions to make Steam Radish Cake蒸萝卜糕:
  1. Mix rice flour, cornflour, potato starch, water and seasoning (A) to set aside for 3 hours or more (将粉类，水和调味（A）混合， 放在一边3个小时或以上
  2. Add the shallot to cool oil to stir fry until golden brown, drained the oil and keep aside for use later (将小葱头和油一起爆香。 盛起， 稍后才用）
  3. Fried garlic, dried shrimp, sausage until fragrant and add radish to stir fry and add Seasoning (B) (爆香蒜头， 虾米，腊肉， 加入萝卜炒至香， 加入调味（B）
  4. Add the flour batter to step 3, Keep on stir the batter over low fire until it turns very sticky. (加入面糊， 用小火一直搅拌至浓稠为止）
  5. Pour the batter to the grease pan and steam for 1hr 30min. (倒入已经涂油的蒸盘， 蒸 1.5个小时

Steamed Radish Cake aka Carrot Cake/ Lo Bak Go 蒸萝卜糕. Steamed Radish Cake 蒸萝卜糕 - A classic dim sum dish that usually served steamed, topped with fried shallot, spring onion and chilies or pan fried and served with chili sauce. It's also a Lunar New Year staple that the older generation used. Heat oil and sesame oil in a nonstick wok or saucepan. Fry garlic, chilli paste and dried radish until fragrant.

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