Curry Fried Rice
Curry Fried Rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curry fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Curry Fried Rice is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Curry Fried Rice is something that I have loved my whole life. They’re fine and they look wonderful.

This Easy Curry Fried Rice uses day-old rice to get a crispy, nutty texture, and a toasty flavor. This Curry Fried Rice is packed full of flavor. Easy to make and gluten free.

To begin with this recipe, we have to first prepare a few ingredients. You can have curry fried rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curry Fried Rice:
  1. Take 2 Eggs *lightly whisked
  2. Make ready 1 tablespoon Canola Oil *and extra if needed
  3. Make ready 1/2 Onion OR 2 Spring Onions
  4. Make ready 100-150 g Ham, Sausages, Chicken, Pork, Beef *cut into small pieces
  5. Get 1/4 cup Peas OR chopped Green Capsicum
  6. Make ready 1 clove Garlic *grated
  7. Get 2 teaspoons Curry Powder
  8. Make ready 1/4-1/2 teaspoon Salt
  9. Prepare 2 servings Cooked Rice *about 360g, warmed
  10. Prepare 1 tablespoon Soy Sauce

It is loaded with carrots, broccoli, and potatoes I came up with this yellow curry fried rice one day when I was trying to finish off leftovers in the fridge. Reviews for: Photos of Curry Pineapple Fried Rice. With curry flavoured rice, seasoned soy mince, vegetables and raisins, this fried rice recipe is one. And even though the chairs would get hard and uncomfortable, it was always just so fun to go and hang out with all the other super chill.

Instructions to make Curry Fried Rice:
  1. Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave.
  2. Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate.
  3. Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through.
  4. Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine.
  5. Finally drizzle over Soy Sauce, toss and stir until aromatic.

Chicken Curry Fried Rice - a quick, easy and healthy one-pan dinner made with leftover cooked chicken, brown rice, carrots and peas. Toasted almonds make a nice crunchy topping. The dish is exclusively made by Miyoko. Unlike any other fried rice, it uses the pineapple crown as design and the flesh is used as extra ingredients for the fried rice. This Thai curry flavored rice is so simple to make and so delicious!

So that’s going to wrap it up with this special food curry fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!