Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jamaican christmas cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jamaican Christmas Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Jamaican Christmas Cake is something which I have loved my entire life.
A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. It has been a favored gift amongst Jamaicans during the Christmas season. Number One Christmas Fruit Cake ( Jamaican Black Fruit Cake ) RE-UPLOAD_VERSION
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jamaican christmas cake using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Christmas Cake:
- Get 1 1/4 cup Jamaican white over proof rum
- Get 1 1/4 cup port wine or red label wine
- Get 1/2 cup raisins
- Prepare 1/2 cup currants
- Make ready 1/2 cup dates
- Make ready 1/2 cup dried prunes
- Take 1/2 cup maraschino cherries
- Get 1/2 cup chopped almonds
- Make ready 1 cup orange juice
- Prepare 1 grated zest from one lime
- Take 1 cup dark molasses
- Make ready 2 tbs browning
- Make ready 1 tbs lime juice
- Prepare 1 tsp vanilla extract
- Prepare 1 tsp almond extract
- Get 9 eggs
- Make ready 2 cups butter
- Make ready 2 1/2 cups flour
- Take 2 cups brown sugar
- Prepare 3 tsp baking powder
- Get 1/2 tsp ground nutmeg
- Make ready 1/2 tsp ground all spice
- Get 1/2 tsp ground clove
- Make ready 1/2 tsp ground cinnamon
- Get Pinch salt
I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites. Jamaican Fruit Cake Recipe aka 'Jamaican Chrismus Cake'. The preparation is certainly not as difficult as you might have initially This fruit cake is a delicacy at Christmas time in Jamaica.
Instructions to make Jamaican Christmas Cake:
- Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
- In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
- In a large bowl cream sugar and butter. Then add eggs mix well
- Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
- Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
- Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!
Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Jamaican black cake is thought to be derived from the British. CHRISTMAS CAKE - (WEDDING CAKE TOO) Welcome to Jamaican Food / Christmas Cake Learn how to bake Jamaican food Christmas Cake. Is the most popular Jamaican food. If the cake dries out, just pour more rum over the top.
So that is going to wrap it up with this exceptional food jamaican christmas cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
