Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mooli ka kus (grated radish salad). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mooli ka kus (Grated radish salad) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mooli ka kus (Grated radish salad) is something which I have loved my entire life. They are nice and they look fantastic.
Mooli Ka Lachha or Grated Radish salad is a North Indian recipe, that is simple and easy to make. Mooli is often consumed in its raw form, like salads and has a peculiar bitter taste. It is often used in pickles such as the Spicy Pickled Radishes, as an ingredient in dishes like Mooli Raita (Radish Raita) Mooli is radish in English and kus means grated, so basically it is a mildly flavored grated radish salad.
To get started with this particular recipe, we have to prepare a few components. You can cook mooli ka kus (grated radish salad) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mooli ka kus (Grated radish salad):
- Get 3-4 Radish (mooli)
- Prepare 1 tsp lemon juice
- Prepare 1 tomato (chote tukde me cut Kia huya)
- Get 1 green chili (chote tukde me cuti Hui)
- Prepare Hara dhaniya (barik cut Kia hua)
- Take 1/4 tsp red chili powder
- Get 1/2 tsp bhuna cumin seeds (Pisa hua)
- Prepare Salt taste according
- Take Black salt taste according
Recipe Video: Mooli Ka Laccha Mooli ka kus (Grated radish salad) #cookwithoutfire. Mooli ka laccha or grated radish salad is a north Indian salad recipe. It is very simple and quick recipe to prepare which you can serve along with main course as side dish in form of salad. Mooli Lachcha Salad - Fresh,delicious and easy to make Grated Raddish and tomato salad.
Instructions to make Mooli ka kus (Grated radish salad):
- Sabse pehle mooli ko chil Kar dho le.
- Ab usko kas lijiye.
- Ak bda bowl lijiye usme mooli (kas ki Hui) daliye.
- Ab usme cut kiye tomato green chili, lemon juice, bhuna jeera hara dhaniya salt red chili sabko add and mix karein….
- Ab usko serving platter me Dal Kar srv karein and hara dhaniya se garnish karein…
- Ready your mooli kas… Thanks
Mooli Lachcha salad- During Winter season Mooli or Radish is available in abundance and are of good Quality. They are thick and juicy as compared to the radishes available during summer. This Mooli lachcha is also popular as Charuli in my home town Mathura,you can call it Mooli lachcha,Charuli or grated. Wash, peel and great the radish. Squeeze the grated radish to remove water.
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