Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, yangzhou fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Yangzhou fried rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Yangzhou fried rice is something that I have loved my whole life. They are nice and they look wonderful.
Chinese Egg Fried Rice (Yang Chow Fried Rice). Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star. Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas.
To get started with this particular recipe, we must first prepare a few components. You can cook yangzhou fried rice using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yangzhou fried rice:
- Prepare 1 spring onion (or 1/2 yellow onion)
- Take 1 chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,…)
- Prepare 50 g green peas
- Prepare 1 egg
- Prepare Rice (cooked, cold)
- Take 1 tbsp Shaoxing wine
- Make ready 1 tsp sesame oil
Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" or "house. Yangzhou fried rice is also called Yangzhou fried rice with egg. This recipe is part of our collection of Chinese holiday and festival foods. Sign up for our newsletter to receive family-friendly activity.
Steps to make Yangzhou fried rice:
- Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork).
- Heat some oil in a pan and scramble the egg
- When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing
- Add the scallions and peas, and continue stir frying for 15-30 s
- Add the rice and stir fry until heated through
- Add the Shaoxing wine and continue stirring until the alcohol has evaporated
- Add the sesame oil, stir and serve
Yangzhou fried rice (扬州炒饭) is a ubiquitous dish just about everywhere Chinese food is served—even the American variety. It's perhaps the most common form of fried rice there is. Yangzhou fried rice is a perhaps the most well-known dish of the city of Yangzhou, Jiangsu province. Fried Rice Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. This Yangzhou Fried Rice recipe has all the good stuff - pork, chicken.
So that is going to wrap this up with this special food yangzhou fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
