Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo Paratha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Aloo Paratha is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo paratha using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha:
- Get 2 potatoes
- Get 1/2 tsp red chilli powder
- Get 1 tbsp coriander leaves
- Take 2 tsp onion
- Get Salt as required
- Get 1/2 tsp garam masala powder
- Take 1 tbsp ghee
- Make ready 1/2 cup wheat flour
- Take 1/2 cup water
- Take for dough
Instructions to make Aloo Paratha:
- PREPARE THE FILLING :. TO prepare this boil the potatoes and mash them in a large bowl. Then add onions, coriander leaves, salt, garam masala powder and red chilli powder and mix well.
- Put wheat flour in a large bowl. Add water and knead into soft dough. Make small ball and add spoonful of filling in it. Then make parathas. Now seal the dough and round it with your fingers. And roll them
- Heat oil and fry parathas, cooking them on both sides with ghee on both sides. - Serve hot with chutney and pickle or curd.
So that’s going to wrap it up with this exceptional food aloo paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
