Sago/Tapioca kheer & jelly shorts
Sago/Tapioca kheer & jelly shorts

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sago/tapioca kheer & jelly shorts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sabudana Kheer is a creamy pudding made with Tapioca pearls which is simmered in a hot sweet Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms.

Sago/Tapioca kheer & jelly shorts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sago/Tapioca kheer & jelly shorts is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sago/tapioca kheer & jelly shorts using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sago/Tapioca kheer & jelly shorts:
  1. Take 1 cup sago washed & soaked for 1/2 an hour
  2. Get 4 cups milk
  3. Get 1 cup condensed milk
  4. Get 1/4 cup sugar
  5. Make ready as required Gelatin powder for making jelly
  6. Prepare 1-2 drops vanilla extract
  7. Make ready as required Orange juice & blue curacao syrup for colourful jelly

Creamy pudding made with tapioca pearls. Creamy pudding made with tapioca pearls. This Sabudana Kheer is extremely popular during the fasting season of Navratri in India! Sabudana Kheer Recipe (Sago Pudding or Tapioca Pudding) is one of the sweet farali recipes eatan during fasting.

Instructions to make Sago/Tapioca kheer & jelly shorts:
  1. Boil milk, add the soaked sago. Give it a boil.
  2. Then add condensed milk, sugar,vanilla essence & cook till it becomes more soft & transparent.Keep aside to cool.
  3. To make the jelly- Add gelatin powder in warm water & mix well. Stir until dissolved.
  4. Divide jelly liquid into two containers. In one container mix orange juice.
  5. Pour the orange juice jelly into shorts & keep it in the refrigerator to set.
  6. In another jelly, liquid container add blue curacao syrup & keep the blue & orange juice liquid in refrigerator to set.
  7. Cut the jelly in cubes when set.
  8. In shot glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes.
  9. Then again pour sago kheer & on the top add blue, orange jelly cubes.
  10. Serve the sago, jelly shots chilled.

Sabudana kheer also known as Sago Pudding, Sago Kheer and Topioca Pudding. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or. In India, Tapioca Sago is used mainly to make the food items like Kheer, Khichadi, Vada etc. In the United Kingdom, both sago and tapioca have long been used in sweet milk puddings. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.

So that is going to wrap this up with this exceptional food sago/tapioca kheer & jelly shorts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!