Prawn Piri Piri #MyCookbook
Prawn Piri Piri #MyCookbook

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, prawn piri piri #mycookbook. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Give your prawns a piri-piri kick with chilli, ginger and paprika. A super speedy and simple little dish from piri-piri restaurant Casa do Frango, these prawns are cooked in nothing more than olive oil, white wine, garlic, parsley and a pinch of piri-piri chilli flakes. Make sure you've got some good, crusty bread on hand to mop up the delicious sauce in the bottom of the bowl!

Prawn Piri Piri #MyCookbook is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Prawn Piri Piri #MyCookbook is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Piri Piri #MyCookbook:
  1. Prepare Half a pack of frozen king prawns
  2. Make ready 1 handful basmati rice
  3. Make ready Half a green pepper, chopped (any colour pepper will do, I just like green with prawns)
  4. Get 1 handful frozen sweetcorn kernels (peas are also good)
  5. Prepare 1 small red onion, chopped
  6. Get Garlic to taste, crushed
  7. Make ready 1 teaspoon Piri Piri seasoning
  8. Take Rapeseed oil
  9. Make ready to taste Dried chilli flakes
  10. Take Lemon or Lime to squeeze over to serve

What to drink: As the South African government has once more put a ban on the sale of alcohol, export markets are key to producers' survival. As such, it's a great time to drink South African - whether or not it's with Chef's piri-piri prawns. The challenge here is chilli: the heat of. Transfer shrimp to a plate, sprinkle with salt, and squeeze lime over shrimp.

Steps to make Prawn Piri Piri #MyCookbook:
  1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed.
  2. While the rice is cooking…
  3. Heat the oil. Sauté the onion for a few minutes.
  4. Add the garlic, stir and cook for 1 minute.
  5. Add the peppers, stir.
  6. Add the prawns, sweetcorn and Piri Piri.
  7. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally.
  8. Add the rice to the prawns. Stir to combine.
  9. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.

Well, for those who love seafood as much as I do, this spicy peri peri prawns recipe is going to be one of your favorite recipes for prawns ever. Peri Peri or piri piri sauce is a pepper sauce that is popular in the southern part of Africa. Its commonly used as a marinade for protein, but sometimes I use it as a hot sauce. I HAD to guess the weight of the prawns – use as many as you think you have peri-peri for. This is the nearest to the real thing, I think, but I don't take responsibility!!

So that is going to wrap this up with this special food prawn piri piri #mycookbook recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!