Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mulled plums and blueberries with cointreau cream. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Delictible, and simple, blueberries, with Cointreau, and sweet whipped cream. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. The Hot Cointreau Mulled Cider is a combination of specific ingredients and Cointreau Triple Sec liqueur, for a refreshing and delicious drink.
Mulled Plums and Blueberries with Cointreau Cream is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mulled Plums and Blueberries with Cointreau Cream is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mulled plums and blueberries with cointreau cream using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mulled Plums and Blueberries with Cointreau Cream:
- Make ready 6 plums cut into quarters
- Prepare 100 grams blueberries
- Make ready 1 Orange
- Make ready 200 ml mulled wine
- Prepare 1 tbsp Brown sugar
- Take 1 Cointreau cream or ice cream
Also called "plumcots", these cute little guys are a hybrid between (you guessed it) plums and apricots. This still has a generous crumble on top, and the pluot+blueberry combo was de-lish. All the better, of course, served warm with a side of cool French vanilla ice cream. Cointreau liqueur came from the original idea of combining sweet and bitter orange peel, giving it its unique and delicate flavour: the perfect balance between sweetness and freshness.
Steps to make Mulled Plums and Blueberries with Cointreau Cream:
- Cut 4 thin slices from the Orange and stick them in a small saucepan
- Tip the rest of the ingredients into the pan (except cream!)
- Bring to the boil and simmer for 10 mins
- Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!
The recipe for Cointreau is simple, natural and almost unchanged since its creation. Blending vanilla yogurt and reduced-fat cream cheese creates a topping that's as virtuous as it is delicious. Any fresh berry can be used in this recipe. Layer the lemon cream and blueberries in dessert dishes or wineglasses. As plums are high in fiber and natural sugars, they help maintain bowel regularity.
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