Lebanese Finger Baklava
Lebanese Finger Baklava

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lebanese finger baklava. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lebanese Finger Baklava is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lebanese Finger Baklava is something which I have loved my entire life.

Stuffing preparation; grind the cashew, then mix with sugar. Take one phyllo sheet, spread ghee all over the sheet, using a thin stick (BQ stick)fold the edge of the sheet on the stick. I hope you guys give it a try and let me know how you like it.

To get started with this particular recipe, we must first prepare a few components. You can have lebanese finger baklava using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lebanese Finger Baklava:
  1. Prepare 500 g phyllo pastry sheets
  2. Make ready 2 tablespoons sugar
  3. Take Sugar syrup
  4. Take Grind pistachio for garnish
  5. Get Melted ghee

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Steps to make Lebanese Finger Baklava:
  1. Stuffing preparation ;grind the cashew,then mix with sugar
  2. Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers
  3. Repeat this step with all the sheets
  4. Place the finger pieces in a baking tray,pure melted ghee over,enter the tray a preheated oven at 200 C
  5. At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour
  6. Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio.

Baklava Fingers - How to make these sweet crunchy syrupy nutty pastries от : Jenny L baklava fingers اصابع بقلاوة от : I cook for my family baklava in easy way طريقة سهلة لعمل البقلاوة. The iconic Baklava is astonishingly straight forward to make! I can sweep past the window of patisseries without having to fight an urge to pop in. Poh's Kitchen - Australian Broadcasting Corporation. Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and dough used.

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