Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian sausage rolls pastries. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The perfect evolution of our classic grain meat recipe, in a variety of classic flavors. Check Out Vegetarian Sausages On eBay. These tried and tested Vegetarian Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike.
Vegetarian Sausage Rolls pastries is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegetarian Sausage Rolls pastries is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegetarian sausage rolls pastries using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Sausage Rolls pastries:
- Take Ingredients for pastry
- Make ready 100 g butter
- Make ready pinch salt
- Take 1 cup flour
- Prepare 1 teaspoon crushed cumin
- Make ready 50 ml ice cold water
- Take Sausage
- Get 1 packet vegetarian sausages
To make things easier, this vegan sausage rolls recipe uses pre-made vegan puff pastry. Vegan puff pastry recipes are super comforting and equally as delicious. With a pastry knife brush the olive oil over the pastry evenly and then sprinkle some sesame seeds on top. Ingredients to make Vegetarian Sausage Rolls recipe!
Steps to make Vegetarian Sausage Rolls pastries:
- Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. - Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make
- 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat.
- Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve
Puff pastry - I like to use ready rolled puff pastry sheets but feel free to use larger puff pastry block and roll it out yourself. Sweet Potatoes - perfect base for our veggie filling. If not a fan you could mix things up with some regular potatoes, carrots and parsnips mix. Using a fork, press the pastry layers together to create a seal (as seen in the photo above).. Cheesy sausage rolls: Add a slice of vegan cheese on top of the sausage roll mix, before rolling it in the puff pastry.
So that is going to wrap this up with this exceptional food vegetarian sausage rolls pastries recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
