My Mexican and my Beef Salsa. 😁
My Mexican and my Beef Salsa. 😁

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my mexican and my beef salsa. 😁. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. In a large skillet over medium-high heat, cook ground beef until no longer pink. I hope you enjoyed this video!

My Mexican and my Beef Salsa. 😁 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Mexican and my Beef Salsa. 😁 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my mexican and my beef salsa. 😁 using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Mexican and my Beef Salsa. 😁:
  1. Take 1 kg Minced Beef
  2. Prepare 1/2 Large onion chopped
  3. Prepare 1/2 yellow sweet pepper
  4. Prepare 1/2 Green sweet pepper
  5. Prepare 150 g Sweetcorn
  6. Prepare 6 dried hot chilli peppers
  7. Prepare 2 tbls Chilli oil keep half back
  8. Take 2 Cloves Garlic Crushed
  9. Make ready 1/2 smoked pork sausage chopped
  10. Prepare 1 tbls Chopotle sauce
  11. Get 2 tbls Mexican herbs
  12. Prepare 1 tin chopped tomatoes
  13. Take 1 dried beef stock cube crumbled in
  14. Take 1 tbls Tomato Purèe
  15. Get 1/2 Cup boiling water

This dish highlights a blend of traditional Mexican spices like ancho chile powder, smoked paprika, cumin, and more, which coat both our beef and roasted carrots. Serve the cooked rice topped with the cooked beef, roasted carrots, and salsa. Drizzle with the lime mayo and garnish with the cheese. And what I have found from this change is that I am discovering some really great recipes along the way.

Instructions to make My Mexican and my Beef Salsa. 😁:
  1. Add the chilli oil heat up then add the onion and Garlic mix then add the minced beef cook until all coloured not red. Then add the dried beef stock.
  2. Add the other half of chilli oil and stir in.
  3. Next add Mexican herbs and Loose corn then the tomatoes,water, and tomato puree.cook on low for 5 minutes
  4. Then add the Chopotle sauce and dried chillies and sweetpeppers mix all in. Cook on low for 10 minutes stirring often I transferred mine to a heavy based saucepan as the frying pan I started with was too small
  5. Next cut up half the smoked sausage and add it to the pan.
  6. Stir and simmer for 10 minutes.
  7. This makes enough for 8 people, 8 bowls i make a big batch of this and freeze half then you can have it when you feel like.
  8. Add the meat to a bowl, then add grated cheese. Put in microwave yo melt the cheese just 1 minute on high
  9. Next add 2 tbls of Sour cream in the middle and then jalapeno,s on top. Serve with some tortillas and some thick cut chips.

This Slow Cooker Beef with Salsa is one of My biggest word of advice for this Slow Cooker Beef with Salsa is to use a salsa that you know you love. The first time I made it, I used a salsa that. Great Northern Beans, tomato sauce, salsa, shredded cheddar. We had a really good zucchini crop this year. The last few years, our plants ended up getting powdery mildew so they didn't produce but one or two fruit.

So that is going to wrap it up with this special food my mexican and my beef salsa. 😁 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!