Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chestnut puff pastry twists. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These pastry twists are easy to make- simply roll out some prepared puff pastry, top with a delicious cheese mixture, twist and bake! When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. A dull edge can cement layers together and prevent pastry from rising.
Chestnut Puff Pastry Twists is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chestnut Puff Pastry Twists is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chestnut puff pastry twists using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chestnut Puff Pastry Twists:
- Make ready 1 sheet Butter Puff Pastry *thawed if frozen
- Get Sweetened Chestnut Cream
Puff pastry cheese straws are here for you. These crispy, flaky, cheesy twists require just two ingredients and a. Super quick cheese puff pastry twists or straws with Parmesan, Nigella or sesame seeds and dried herbs, the perfect appetizer for any kind of gathering. If you like puff pastry, you will love these simple puff pastry twists.
Steps to make Chestnut Puff Pastry Twists:
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Cut the sheet Butter Puff Pastry in half, spread Sweetened Chestnut Cream on one sheet and cover with the other.
- Cut into 1.5 x 10cm strips, twist each strip and place on the prepared baking tray. Bake for 10 minutes or until golden, then place on a wire rack to cool.
With just a few ingredients, you can create pretty looking and great tasting. In fact, these puff pastry twists are so fast and easy, I was able to make them from start to finish, from block of dough to fully dipped twists, in the space of one voodoo-master baby's nap. Usually I'm in the middle of some crucial step when I hear him wake up, and I'm forced to go. Unfold pastry sheets on a lightly floured surface. Combine cheese, basil, and garlic in a long shallow pan or dish.
So that’s going to wrap it up for this exceptional food chestnut puff pastry twists recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
