Parisian Flan
Parisian Flan

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, parisian flan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Parisian Flan is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Parisian Flan is something which I’ve loved my entire life.

The Parisian flan is a classic French custard pie which I made into a tart. Rich, buttery shortcrust pastry is filled with creamy pastry cream and baked until it is blistered on the top. A decadent dessert that's best made a day ahead which makes it perfect to entertain.

To get started with this recipe, we have to prepare a few ingredients. You can have parisian flan using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parisian Flan:
  1. Take Unsalted Butter, For Greasing
  2. Take 100 g Egg Yolks,
  3. Take 120 g Granulated Sugar,
  4. Make ready 50 g Corn Flour,
  5. Get 500 ml Whole Milk,
  6. Make ready 125 ml Heavy Whipping Cream,
  7. Get 1 TSP Pure Vanilla Paste,
  8. Prepare Vanilla Bean Ice Cream, For Serving (Optional)
  9. Make ready Espresso Granita, For Serving (Optional)

Home » Mango Tart, Parisian Flan. This post may contain affiliate links to Amazon and other sides. Parisian Flan / French Custard Pie Recipe (Make a day ahead for best results). Every culture has its custardy dessert, or flan, and this one is a specialty of France.

Steps to make Parisian Flan:
  1. Grease cake pan with butter. - - Line with parchment at the bottom and along the sides. - - Set aside. - - In a large bowl, add egg yolks and sugar. - - Whisk vigorously until the color turns to pale yellow.
  2. You can use a hand mixer. - - Add in the corn flour and continue whisking until thick and smooth. - - Set aside. - - In a sauce pot over medium heat, add milk, cream and vanilla. - - Stir to combine well. - - As soon as bubbles start to form along the edge, remove from heat.
  3. Ladle the milk mixture into the yolk mixture gradually while whisking constantly to temper the yolks. - - Do not add in too quickly or the yolks will scramble. - - Once the mixture has incorporated, add another couple of ladles, repeating the same process.
  4. Once everything is well combined, pour the yolk mixture into the pot with the remaining milk mixture. - - Turn the heat up to medium low. - - Continue whisking vigorously until the mixture has thickened. - - Immediately remove from heat.
  5. Transfer into a large bowl. - - Cover with cling film making sure the cling film is in contact with the custard. - - Chill in the fridge to cool down completely. - - While the custard is cooling down, preheat oven to 200 degrees celsius or 400 fahrenheit.
  6. Once the custard has cooled, remove from fridge and discard the cling film. - - The custard should be hardened. - - Stir vigorously to loosen up the custard with a spatula. - - Transfer onto the prepared cake pan.
  7. Wack into the oven and bake for 30 mins or until the top is golden brown and slightly charred. - - Remove from oven and set aside to cool down. - - You can keep chill in the fridge and serve the next day.
  8. Or you can serve it while it is still warm. - - You can also serve with a scoop of vanilla bean ice cream with some espresso granita.
  9. To make espresso granita, add 2 cups of freshly brewed espresso into a square baking pan. Add sugar to your preference. Stir until the sugar has dissolved. Freeze in the freezer for about 30 mins. Using a fork to lightly scrape the surface to remove some icy bites. Keep doing this at every 20 mins intervals until all the espresso has been scrapped and you are left with a mountain of icy espresso bits.*

Think of it as an easier crème brulee—no kitchen torch required, just the heat of the oven—to achieve the trademark caramelized top. You're likely to have most of the ingredients on hand. The Parisian Flan Tart is found in most bakeries in Paris. This thick creamy custard tart is one of the pastries The City Of Light is known for. This recipe does take some time to make.

So that’s going to wrap it up with this exceptional food parisian flan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!