Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, super easy flavorful vermicelli 🤗🤘. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Super Easy Flavorful Vermicelli 🤗🤘 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Super Easy Flavorful Vermicelli 🤗🤘 is something which I’ve loved my whole life. They are nice and they look wonderful.
Vermicelli cooked in milk and condensed milk, seasoned with saffron, easy to make and delicious dessert. This is a quick and easy Asian / Chinese stir fry vegetable vermicelli. I'll show you how to rehydrate the vermicelli noodles.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have super easy flavorful vermicelli 🤗🤘 using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Flavorful Vermicelli 🤗🤘:
- Get Main Ingredients
- Prepare 2 people serving of vermicelli (approx 200g)
- Prepare Bell Peppers–red, yellow, green–what you can get your hands on
- Get 12 prawns
- Make ready 60 g Meat (minced pork, beef, even sausages) approx
- Prepare 2 cloves minced garlic
- Take Sauces & Spices
- Prepare Curry powder (at least 2 tbsp)
- Get Tumeric (around 1 to 2 tsp)
- Prepare Soy Sauce (approx 1 to 2 tsp)
- Get Pinch Salt
- Get Water (approx based on how long it takes to cook)
You don't need to dirty up a pot It's a super-easy way to prepare vermicelli, isn't it? 🙂 I'm always happy when I can help out! 🙂. Semiya payasam / Vermicelli Payasam is one of the simple and easy to make Kids delight. Vermicelli Upma (or Semiya Upma) is a very popular South Indian breakfast recipe. It is one of the most Ragi or finger millet is a super grain full of vitamins ,minerals,fiber,protein,anti-oxidants etc etc.
Instructions to make Super Easy Flavorful Vermicelli 🤗🤘:
- Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside
- With oil, quickly pan fry the prawns till it is cooked. Set aside
- With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan.
- The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes.
- After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate.
A wide variety of vermicellis options are available to you, such as product type, origin, and style. Looking for spaghettini and vermicelli recipes? Sevaiyan ki Kheer very easy to make sweet dish. Asian cuisine doesn't really have the equivalent of Western "go to" side salads like Coleslaw, Rocket and Parmesan, or Garden Salads. vermicelli kheer is a very popular and delicious South Indian recipe. Learn how to make/prepare vermicelli kheer by following this easy recipe.
So that is going to wrap it up for this special food super easy flavorful vermicelli 🤗🤘 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
