Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mala xiang guo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mala Xiang Guo, Bedok Interchange Hawker Centre. A dish loved by many, Mala Xiang Guo is definitely worth braving the heat for. Did we miss out on any good Mala Xiang Guo spots?
Mala Xiang Guo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mala Xiang Guo is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mala xiang guo using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mala Xiang Guo:
- Take Pre-pack Mala sauce
- Make ready Cabbage (sliced)
- Get Sausages
- Get Slices Pork shoulder
- Make ready Pork/Squid/ mushroom balls
- Get Crabs stick, beancure skins, potatoes
- Take Sweet potatoes noodles (your preferred noodles)
- Prepare Chopped garlic
- Take Other ingredients you preferred
- Prepare 3 tpbs oil
- Get 1/2 cup water
Mala is a spicy and numbing sauce which consist of chilli pepper and. Today I am sharing another quick one-pan dish which you can easily replicate it at home. Same thing of my every review. There was a bit too much garlic.
Steps to make Mala Xiang Guo:
- Slice all your ingredients into half or pieces (your preferred cut)
- Boil all your ingredients in a pot, cover with lid (put aside cabbage and garlic)
- Heat oil to pan, add in garlic and cabbage to stir fry (3min) cover with lid.
- Drain off all the water from the boiled ingredients and place all the ingredients to the frying pan with the cabbages. (stir fry well)
- Add the Mala sauce and add in water (stir fry well - 2min),cover with lid (5min) stir fry another 3min, ready to serve
Another than that everything was good 👍. Information & Tips about Mala Xiang Guo?. Chinatown when you mention Mala, I much prefer Wan Xin Mala Xiang Guo along Upper Serangoon Road. Simply comment below if there's any changes or additional info to Wan Xin Mala Xiang Guo. When I first tried Ri Ri Hong Ma La Xiang Guo (日日红麻辣香锅) at People's Park Food Centre a long while back, I was blown away by that incredibly numbing and spicy flavour of that big bowl that was.
So that’s going to wrap it up for this special food mala xiang guo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
