Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black pepper beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Pepper Beef is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Black Pepper Beef is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook black pepper beef using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Beef:
- Get MARINATE:
- Get 400 g beef (shabu shabu)
- Make ready 1 tsp light soy sauce
- Take 2 cm ginger (grated)
- Take 2 garlic (grated)
- Make ready 1 tsp corn starch
- Prepare SAUCE:
- Take For the sauce:
- Get 1 tbsp oyster sauce
- Get 2 tbsp light soy sauce
- Prepare 1 tbsp dark soy sauce
- Prepare 1 tsp Black pepper (or more)
- Get 3 tbsp Water
- Get Corn starch
- Take OTHERS:
- Get 1 yellow onion (cut strips)
- Make ready 1 green capsicum (cut dice)
Steps to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
So that’s going to wrap it up for this special food black pepper beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
