Japanese Curry Udon
Japanese Curry Udon

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese curry udon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Curry Udon is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese Curry Udon is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have japanese curry udon using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Udon:
  1. Take 4 Japanese Curry Cubes
  2. Take Udon noodles or Rice (your preferred)
  3. Prepare Sausages (sliced)
  4. Make ready 1 potatoes (chopped in cubes)
  5. Get Baby carrots (chopped in cubes)
  6. Take 300 gm Pork belly Shabu Shabu
  7. Prepare 2 tpbs Oil
  8. Make ready 400 ml-500ml water
Steps to make Japanese Curry Udon:
  1. Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
  2. Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
  3. In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
  4. Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.

So that’s going to wrap it up with this special food japanese curry udon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!