Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, radish ki sbji or masala maki ki roti.. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Makki di roti is a popular punjabi flatbread, sarson ka saag and makki ki roti is the perfect combination. This masala makki ki roti can be topped with. Makki Ki Roti is a winter staple in Northern parts of India during winters often served with saag & butter!
Radish ki sbji or masala maki ki roti. is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Radish ki sbji or masala maki ki roti. is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook radish ki sbji or masala maki ki roti. using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Radish ki sbji or masala maki ki roti.:
- Prepare 1 Bdi Radish
- Take Some chopped radish pte
- Take 3 Tomato.š
- Prepare 1spoon Ginger garlic paste. 1 spoon
- Make ready 1 TSP Jeera
- Make ready Regular masale.
How to Make Sarson Ka Saag Aur Makki Ki Roti. Mix into saag & garnish. #tawa roti, matar paneer ki sbji, nd capsicum ki sbji##Madhu Rohit Ranjan. Breakfast :- Tava roti, kadhi badi, aloo-baigan ki sbji, aloo pakoda, & maggi#Madhu Rohit Ranjan. Recipe for Mooli Chapati - Radish chapati made with shredded Radish and flavored with spices and herbs.
Steps to make Radish ki sbji or masala maki ki roti.:
- Happy new year to all GRP frds, 2018 ki ye meri 1St post hei… Method :- 1 puri radish ko peel kar ke wash kar ke mote tukdo mein katenge enke pto ko b katkr dono ko boil krenge…Ab ek pan mein oil dal kar jeera tdkayenge,adrk lhsun ki paste dal kar sare regular masale dalenge
- 4 min bhunne ke baad boil ki huyi Radish dalenge…salt to taste dalenge..ab 10 min.slow flame par pkayenge oil chodne par chopped š Tomato or green chilli dalenge.š„ ab tomato glne tak dhakr pkayenge.. Ready hei sbji.. # # # #Masala maki ki Roti :- eske liye maki ke flour mein wheat flour mix krenge thoda sa ab š tomato,hari lhsun,
- ,hari mirchi,onion,hara dhaniya ye SB chopper mein chope krenge ye masala ap flour ke hisab se Lena..esko flour mein mix kar ke thoda sa oil,salt or red chilli powder dalenge or water ki help se dough teyar krenge…or hot tave par roti dono side se sekna hei… Thanku. I hope ap sbko pasand eye…
When we were young my mom would make Radish Sambar or Poriyal (stir-fry) twice or sometimes even thrice a week when dad was not travelling and was around. Thepla or masala roti/paratha come people call it used to be one of regular lunch box during our school days and something of which we never get bore no matter how frequently it's made. Red Masoor dal, Lauki chana sbji. Masala (Option) Lemon rice / Veg fired rice (alternate), Poori (Atta/Maida/Palak), Seviyan kheer or Rice Kheer, Extra: Veg Paneer Sabzi Mix dal ,Pindi chana. Have you tried Bajra(millet) ki roti with Patori this winter?
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