Homemade refried beans
Homemade refried beans

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade refried beans. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

You will NEVER want to eat canned beans again! Jump to Recipe Jump to Video. It's naturally gluten-free, vegetarian and can also be made vegan if you'd like.

Homemade refried beans is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Homemade refried beans is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade refried beans using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade refried beans:
  1. Prepare 16 oz pinto beans
  2. Take 1 cerrano pepper
  3. Take onion
  4. Take 2 garlic cloves
  5. Make ready garlic salt
  6. Get 1 oil
  7. Get 1 salt

Smash bean mixture with a potato masher to desired texture. Making homemade refried beans is easier than you might think and they are far superior in flavor and texture to canned refried beans. You might be surprised to know that they are not overloaded with lard. Making Homemade Refried Beans just got easier with this super simple Instant Pot Recipe.

Instructions to make Homemade refried beans:
  1. First you're going to want to soak beans in water over night.
  2. The next morning cut half an onion and put 2 garlic cloves in the water and salt to taste. Boil for about 5hrs
  3. After beans are done boiling, get a skillet pan and pour a thin layer of oil. Heat oil.
  4. Cut the cerrano pepper and as much onion as you want and add to the oil. Sautee until the onion and pepper look brown around the edges.
  5. Add scoops of beans be careful not to add too much of the water otherwise they'll come out too watery. Remember you can add more but you cant take away. If you think you have added too much water let simmer longer and some water will evaporate.
  6. Sprinkle some garlic salt to taste. Start to smash the beans to whatever consistency you want.
  7. If you want burritos tri to make the beans a little thicker but not too thick cause then it'll taste too dry (less water)
  8. Enjoy!!!

I was skeptical, but let me tell you that eating Homemade Refried Beans is sooo good! I love refried beans or "frijoles refritos" and this homemade version tastes as good, if not better, than what you get out of a can or when out at restaurants. For the creamiest, most flavorful refried beans. Homemade refried beans are the best!! They are delicious as a side dish for so many different meals, and they are the perfect treat for Cinco de Mayo.

So that’s going to wrap it up with this special food homemade refried beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!