Bacon puff pastry (Conwy Puffs)
Bacon puff pastry (Conwy Puffs)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon puff pastry (conwy puffs). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to make! You can make the filling ahead of time, then assemble the little bundles just before you're ready to eat. If you have any on hand, use leftover.

Bacon puff pastry (Conwy Puffs) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bacon puff pastry (Conwy Puffs) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bacon puff pastry (conwy puffs) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bacon puff pastry (Conwy Puffs):
  1. Prepare 1 roll of puff pastry
  2. Make ready 4 rashes of bacon sliced in half and fat removed
  3. Get 150 grams grated cheddar
  4. Get 8 slices tomato cut in half
  5. Prepare Mixed herbs a spring on each one
  6. Prepare Flour for dusting
  7. Prepare 50 ml milk

In this video I show how to cook easy breakfast for one or for two. or for whole family! #baconandeggspuffpastrycups are really quick cooked, it's amazing. Thaw puff pastry according to the package instructions. Remove the pastry from the refrigerator and spread crème fraîche mixture on the pastry, keeping the edges clean. Cut the bacon into small cubes and distribute it on the pastry.

Instructions to make Bacon puff pastry (Conwy Puffs):
  1. Pre heat your oven to 200 degrees. Roll out the pastry, and cut into 8 retangles1. Take a baking tray and line it with baking paper and a sprinkling of flour to stop them from sticking!
  2. Cut up the tomatoes and trim the bacon rashes.
  3. Place a sprinkling of cheese down the middle, then add the bacon tomato!
  4. Using a pastry brush, brush the milk onto the two corners without any ingredients on them, fold them into the middle, stick the corners together. Brush the outside with milk, sprinkling the herbs and cheese on top, repeat a further 7 times.1. Put into the oven for 10 minutes, now don’t open the oven and turn the oven down to 180 degrees for a further 15 - 20 mins! Mine took 18 minutes! Tuck in and enjoy 😊

What if you could combine all the flavors of jalapeño poppers into a. Lay a slice of bacon on top of a puff pastry strip. Twist together and put on prepared baking sheet. Our puff pastry ideas include puff pastry tarts, sweet puff pastry recipes, easy puff pastry tarte tatin and beef wellington. Line a rimmed baking sheet with parchment paper.

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