Mum's Sausage Stuffing
Mum's Sausage Stuffing

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mum's sausage stuffing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mum's Sausage Stuffing is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mum's Sausage Stuffing is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mum's sausage stuffing using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mum's Sausage Stuffing:
  1. Take 350 grams Sage & Onion Stuffing Mix
  2. Prepare 225 grams Pork Sausage
  3. Prepare 1 can Vegetable Stock/Broth
  4. Make ready 3 Chopped Celery
  5. Prepare 3 Chopped Onions
  6. Get 1 stick Butter
  7. Prepare 1 tbsp Bell's Poultry Seasoning
Steps to make Mum's Sausage Stuffing:
  1. Brown the sausage. Do not drain unless very greasy.
  2. Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan.
  3. Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins.
  4. Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.
  5. If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.
  6. Bake at 180°C for 30 minutes.

So that’s going to wrap this up with this special food mum's sausage stuffing recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!