Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
Sausage Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sausage Rolls is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sausage rolls using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage Rolls:
- Get 6 good quality pork sausages (not chipolatas)
- Get 1 packet ready rolled puff pastry
- Make ready 1 egg
- Prepare 1 tsp English mustard
The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!
Instructions to make Sausage Rolls:
- Unroll the pastry and place in front of you.
- Score the pastry in half right down the middle then across with 2 lines so you have 6 areas equally spaced out. You should now have divided the pastry into 6 smaller squares.
- Spread the pastry with the English mustard
- With a sharp knife take the skin off each sausage and lay each sausage in a rectangle of pastry.
- Cut through the score marks and then roll up each sausage in the pastry. Cut each one in half to make 12 sausage rolls.
- Place on a baking sheet and brush with beaten egg.
- Bake for 25mins in oven at 180C
Beef sausage rolls made with puff pastry - Quick, Easy and a Crowd Pleaser. Great as a snack, appetizer or Breakfast. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
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