Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mooli (radish) parathas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish..radish paratha recipe with step by step photo and video recipe. mooli paratha is a i have always been a huge fan of stuffed paratha recipes. however, my husband prefers.
Mooli (Radish) Parathas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mooli (Radish) Parathas is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mooli (radish) parathas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mooli (Radish) Parathas:
- Make ready 2 cups Wheat flour. Besan 1 tbsp
- Take 1 Grated radish
- Make ready Salt
- Take 2 Green chillies chopped
- Prepare 1 tsp Dhania. jeera pdr each
- Make ready Red chilli pdr and Aamchoor 1/2 tsp each
- Prepare Coriander 2 tbsp chopped
- Get Ghee to make parathas
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain Punjabi mooli paratha recipe. Mooli paratha recipe with step by step photos. Learn how to make heathy and tasty punjabi stuffed mooli paratha or radish paratha with this easy recipe. Mooli ka Paratha, مولی کا پراٹھا Special Mooli ka Pratha,Original oldest recipe (Punjabi Kitchen) Mooli Kay Parathay (Radish Parathas) مولی کے پراٹھے / Cook With Saima.
Steps to make Mooli (Radish) Parathas:
- Squeeze grated radish.
- Mix in all the ingredients and make a dough.
- Make equal balls.Take one ball,roll it with the help of dry flour.
- Shallow fry it on a greased griddle in 1 tbsp of oil.
- Eat with curd.
A paratha is a flatbread that originated in the Indian subcontinent. Grate the Mooli(Radish) and squeeze the water from it. Don't drain out the water as it will be used in Kneading Flour. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee Mooli or radish is not very well known vegetable.
So that is going to wrap this up with this exceptional food mooli (radish) parathas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
