Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchine and prosciutto pastry pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Zucchine and prosciutto pastry pie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Zucchine and prosciutto pastry pie is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for Zucchine and prosciutto pastry pie. I added a bit of Philly to this, it turned out lovely. You could serve it with chips or a salad, whatever you fancy 😀 #onerecipeonetree #pie #pastry #Italian #dinner #mainmeal Most "zucchini pie" recipes that you find are really a sort of quiche or frittata.
To begin with this particular recipe, we must prepare a few components. You can have zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchine and prosciutto pastry pie:
- Take Roll of puff pastry
- Prepare 1 courgette washed and sliced
- Get 1 packet prosciutto
- Make ready Philadelphia with herbs
- Take Egg to glaze
- Prepare Olive oil
Spread the ricotta within the border and top with the prosciutto. Place the tarts on a large oven tray lined with non-stick baking paper. Clean the zucchini and cut them in half, lengthwise, then slice them. Meanwhile, heat oil in large ovenproof skillet on medium-high heat.
Instructions to make Zucchine and prosciutto pastry pie:
- Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200
- Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top
- Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊
Meanwhile, on a lightly floured surface, roll out the puff pastry to remove the creases. Prick the bottom of the pastry with a fork. Sliced zucchini is baked with mozzarella cheese in a crescent roll crust for a cheesy and savory appetizer. These delightful savory pancakes are a popular dish in Japan and may be filled with whatever meats and vegetables you like. Un involucro di Pasta sfoglia e un ripieno di Ricotta, Speck e ingredienti di stagione come Zucchine e fiori di Zucca.
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