Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oatmeal raisin cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
Oatmeal Raisin Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Oatmeal Raisin Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Take 1 1/2 cup all-purpose flour
- Make ready 1/2 tsp baking soda
- Get 1 1/2 tsp ground cinnamon
- Make ready 3/4 tsp salt
- Take 230 g butter
- Prepare 1 cup brown sugar, packed
- Take 1 cup white granulated sugar
- Take 2 pcs medium-sized eggs
- Take 1 tsp vanilla extract
- Make ready 4 cups quick cooking oats
- Get 1/4 cup raisins
Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack. This Oatmeal Raisin cookies recipe is one of my oldest and best cookie recipes. It is one of the first cookie recipes I feel like I perfected.
Steps to make Oatmeal Raisin Cookies:
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
- Fold oatmeal and raisins until evenly combined.
- With an ice cream scooper, scoop dough into your pan about 2 inches apart.
- Bake for 12-15 minutes or until browned.
They're soft in the middle, perfectly chewy with a crisp edge. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies. You've made oatmeal-raisin cookies before, so why try these?
So that’s going to wrap this up for this exceptional food oatmeal raisin cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
