Radish leaves in curd
Radish leaves in curd

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, radish leaves in curd. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Radish leaves in curd is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Radish leaves in curd is something which I have loved my entire life.

Radish Leaves (Mooli Ke Patte ) : The radish leaves contain more nutrition than its white root. The vitamin A and vitamin C work towards building the immune cells - WBC (white blood cells). They not only prevent the onset of common diseases like cold and cough but also form a line of prevention.

To begin with this particular recipe, we must first prepare a few components. You can have radish leaves in curd using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Radish leaves in curd:
  1. Take 1 cup Radish leaves boiled
  2. Make ready 1/2 cup Curd
  3. Make ready as per taste Salt
  4. Get 1/2 tsp Red chilli powder
  5. Get 2 Green chilli chopped
  6. Take 4-5 Garlic chopped
  7. Get 1 tbsp Oil

This simple bhaji is a quick stir fry with grated coconut. It is one of the simplest yet tasty recipe that you can make with these greens. Radish and it leaves has many health and nutritional benefits. In fact the leaves contain more Vitamin C, calcium and protein than their roots.

Steps to make Radish leaves in curd:
  1. First wash boil leaves one time
  2. And grind these leaves
  3. Heat a pan add oil and garlic
  4. Now add green chilli and garlic and chilli turn in golden colour
  5. Pour radish leaves paste and salt,red chilli powder
  6. Stir it continue
  7. Now pou mashed curd in it mix well
  8. Cook it for 5 min on low flame.
  9. Serve it with roti.

Then add chopped radish, radish leaves, chilli powder, turmeric powder,coriander powder, salt needed and saute for a few minutes. It stated that radish leaves substantial helped the hypertensive participants in lowering their blood You can also use radish and radish leaves in chopped form in a raw salad. You can use a little you need to avoid besan , rajama and legumes , and curd for some time too. avoid tomato and palak as. Cook the mung dhal well in water. Radish leaves are a good source of extraction of protein on a commercial scale.

So that’s going to wrap it up with this special food radish leaves in curd recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!