Borracho Beans
Borracho Beans

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, borracho beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Borracho Beans is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Borracho Beans is something which I’ve loved my whole life.

Drunken or 'Borracho' pinto beans are a southwestern tradition. This recipe uses one of Texas' These are my favorite Borracho-style beans. I've made them for tailgating and as part of a BBQ menu.

To get started with this particular recipe, we have to first prepare a few components. You can cook borracho beans using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Borracho Beans:
  1. Make ready 1 lb Dry pinto beans
  2. Take 8 cup Chicken stock or broth
  3. Take 12 oz Mexican lager (Modelo, Dos XX)
  4. Get 6 slice Bacon strips (cut each strip into 4 pieces)
  5. Prepare 1 Onion (chopped)
  6. Get 6 Garlic cloves (peeled)
  7. Take 2 Serrano Peppers chopped
  8. Prepare 1 tsp Cumin
  9. Take 1 tsp salt
  10. Get 1/2 tsp Ground black pepper
  11. Make ready 1/2 cup Cilantro (chopped)
  12. Get 2 Weiners

THE PERFECT side dish recipe for your next Mexican feast! The development of this recipe was. Frijoles Borrachos are a classic Western way to cook beans in beer and this tested recipe shows you how to do them right. He says "As baked beans are to an Easterner, out West a bowl of borrachos.

Steps to make Borracho Beans:
  1. Make sure you clean out your beans. Get rid of any split beans, rocks etc.
  2. Place beans in a large pot and cover with 2-3 inches of water. Bring to a boil and boil for 2 minutes.
  3. Turn off heat, cover and let stand for one hour.
  4. Strain beans.
  5. Place beans, chicken stock, beer, bacon, onion, garlic, weiners, Serrano peppers, cumin, salt, and pepper in a large pot and stir to combine.
  6. Over high heat bring to a boil.
  7. Once boiling bring heat down to a simmer.
  8. Cover, placing the lid off center to allow to vent.
  9. Simmer for 2 hours or until the beans are soft.
  10. Added the cilantro in 30 mins before the 2 hours was up.
  11. Taste and add any salt or pepper if needed.

Enjoy your summer with homemade tortillas and a big bowl of borracho beans. From easy Borracho Bean recipes to masterful Borracho Bean preparation techniques, find Borracho Bean ideas by our editors and community in this recipe collection. I spent a good amount of time the other night cooking almost five pounds of burger and over a pound of ground turkey to make the taco filling for my employer's Cinco de Mayo. Serve Borracho Beans with Chorizo as side dish with Tex-Mex rice or fajitas or enchiladas or carne asadawhatever else you like to eat with beans! The difference between Charro beans and Borracho beans is that you add a bottle of Mexican beer to the the Charro beans.

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