Chicken and Sausage Gumbo
Chicken and Sausage Gumbo

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and sausage gumbo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Sausage Gumbo is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken and Sausage Gumbo is something which I’ve loved my entire life.

All Reviews for Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Gumbo:
  1. Prepare 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
  2. Make ready 4 bone in, skin on chicken thighs
  3. Take Vegetable oil
  4. Make ready 3/4 cup flour
  5. Take 2 medium brown onions, diced
  6. Get 2 medium green bell peppers, diced
  7. Take 5 ribs of celery, diced
  8. Get 2 litres water
  9. Prepare 4 cloves garlic minced
  10. Take 3 bay leaves
  11. Take Glug of Worcester sauce
  12. Get 2 teaspoons Creole seasoning (see recipe below)
  13. Get 1/2 teaspoon dried thyme
  14. Prepare Pinch smoked bittersweet paprika
  15. Make ready Bunch spring onions
  16. Make ready Tabasco
  17. Prepare Hot basmati rice
  18. Prepare Cajun seasoning
  19. Get 3/4 tsp paprika
  20. Make ready 1/4 tsp dried oregano
  21. Get 1/4 tsp dried thyme
  22. Take 1/4 tsp cayenne pepper
  23. Prepare 1/4 tsp garlic powder
  24. Take 1/4 tsp onion powder
  25. Get 1/4 tsp black pepper
  26. Get 1/4 tsp white pepper

The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it. Put the sausage, the rest of the creole seasoning,and the.

Steps to make Chicken and Sausage Gumbo:
  1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
  2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
  3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
  4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
  5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
  6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
  7. Add sausage back in and cook for a further 30 minutes.
  8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
  9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. This Chicken and Sausage Gumbo is vibrant, spicy and simmered to perfection! This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is.

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