Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mozzarella, tomato & basil puff pinwheels. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mozzarella, Tomato & Basil Puff Pinwheels is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mozzarella, Tomato & Basil Puff Pinwheels is something which I have loved my whole life.
Place tomato slices, alternating with mozzarella slices, on a large serving platter. Mozzarella Tomato is a simple appetizer or side dish that works with any Italian meal and takes almost no time to make. Since this recipe involves only a few ingredients, it is very important to have each ingredients in high quality.
To begin with this recipe, we must prepare a few components. You can have mozzarella, tomato & basil puff pinwheels using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Take 1 ready roll sheet of puff pastry,
- Prepare 1/4 carton tomato, garlic and herb passata,
- Prepare 2 balls of reduced fat mozzarella,
- Prepare 1 tsp Italian mixed herbs,
- Get Fresh basil leaves,
- Get 1 beaten egg,
- Take Salt and pepper to season
Tomato Mozzarella Salad is perfect for a delicious lunch and it is a great fresh side to add to any dinner. Loaded with ripe juicy tomatoes, buttery fresh mozzarella and thinly sliced onions, this salad. Mozzarella and Tomato Skillet Pita Pizzas. Mozzarella and Basil Stuffed Tomatoes Mozzarella and Tomato Skillet Pita Pizzas Download Tomato mozzarella stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter.
- Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper.
- Tear up the mozzarella balls and the basil leaves and spread over neatly.
- Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other.
- Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day.
- Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray.
- Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!
Learn how to make Tomato and Mozzarella Risotto. Remove the chicken from the oven and top with slices of mozzarella and tomato. Mozzarella and Tomato Basil Salad Canapés. This tomato mozzarella salad is my oldest son's favorite salad; it is guaranteed that if we go out to The presentation of the tomato mozzarella caprese salad can also be customized based on your. A sexy, smooth and summery Italian classic.
So that is going to wrap this up with this special food mozzarella, tomato & basil puff pinwheels recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
