Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, radish cake 腊味萝卜糕. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Radish cake 腊味萝卜糕 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Radish cake 腊味萝卜糕 is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have radish cake 腊味萝卜糕 using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Radish cake 腊味萝卜糕:
- Make ready 425 g rice flour
- Prepare 50 g corn starch
- Make ready 55 g wheat starch 澄
- Make ready 1400 g water
- Make ready 15 g salt
- Prepare Pepper
- Take 900 g radish
- Get 50 g sausage
- Get 40 g dried shrimp
- Get 100 g oil
- Take 2 cloves garlic
- Make ready 1-2 shallots
- Get 1 teaspoon sugar
O.酱 Wok-fried radish cake, shrimps, X.
Instructions to make Radish cake 腊味萝卜糕:
- Mixed all the flours, pepper, 3/4 of the salt portion into mixer. Pour in boilong hot water. Mix for 5-10 min.and let it stand
- The texture looks like this.. keep it aside.
- Stir fry garlic, shallots, sausage n dries shrimp. keep aside
- Use mixer to mix well the stir fried ingredients and flour
- Grease the steam tray, put the ingredients into the tray and steam for an hr
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