Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easiest sweet shortcrust pastry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easiest Sweet Shortcrust Pastry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easiest Sweet Shortcrust Pastry is something which I’ve loved my entire life. They are fine and they look fantastic.
A short tutorial on how to make sweet short crust pastry ideal for jam tarts, coconut and jam tarts, cornflake tarts, pastry is versatile for all sweet. Making shortcrust pastry really is not as difficult as you'd think. Follow these tips for great results every time and try these sweet and savory recipes.
To get started with this recipe, we must prepare a few components. You can cook easiest sweet shortcrust pastry using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easiest Sweet Shortcrust Pastry:
- Take 100 g Butter *softened
- Prepare 2-4 tablespoons Caster Sugar
- Get 1 Egg Yolk
- Prepare 1 cup (*250ml) Plain Flour
The perfect sweet shortcrust pastry or sweet pie crust is not hard to make if you follow the step-by-step recipe in this post. Homemade sweet pie dough makes all the difference, no matter what type of pie or tart you make! And it can be made-ahead and frozen for a few months. A Pate Sucree' aka homemade sweet shortcrust pastry is the perfect base for many desserts, such as tarts and pies.
Steps to make Easiest Sweet Shortcrust Pastry:
- Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy.
- Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together into dough.
- For tart/pie base, simple spread the dough in a baking dish evenly and press using your fingers. If you want to roll the dough into a sheet, place the dough between 2 sheets baking paper, roll until 3-4mm thick, then refrigerate until firm.
- For cookies, place the dough on a sheet of plastic warp, shape into a log, and wrap. Refrigerate until firm. When it is firm, remove and discard the plastic wrap, and slice the dough into 8mm thick rounds. Bake in 170℃ oven.
It's sweet, rich, melts in the mouth pastry with a biscuit-like crumb. This simple, easy and effortless recipe with easy to follow step-by-step instructions will have you master this pastry like. This is the easiest, quickest and probably the most popular of pastries to make than the richer pastries. It can be used for both savory and sweet dishes, such I've made this recipe for shortcrust pastry incredible simple, and you can choose to make it either by hand or using a food processor. So, you want to know how to make sweet shortcrust pastry and turn it into everything from mini tart shells to crostata and even apple pie crust?
So that’s going to wrap this up for this special food easiest sweet shortcrust pastry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
