Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, radish leaves and pumpkin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin is the name given to a group of plant species in the genus Cucurbita, including Cucurbita pepo, Cucurbita mixta, Cucurbita maxima, and Cucurbita moschata. Pumpkin belongs to the family Cucurbitaceae and is grown primarily as a vegetable or ornamental plant. Radish leaves are typically described as hairy, but in fact they're downright prickly, even a bit painful.
Radish leaves and pumpkin is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Radish leaves and pumpkin is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have radish leaves and pumpkin using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Radish leaves and pumpkin:
- Prepare leaves Radish
- Prepare 1 bowl Peas
- Take 1 tsp Methi seeds for seasoning
- Prepare to taste Salt
- Get 1 chilli slit
- Get Pinch turmeric powder
- Make ready 1 bowl Pumpkin
- Get 2 ml Ghee /oil
Pumpkin Radish - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This salad doesn't look like it has much going on except greens, but I promise that there are little radishes and seeds hiding under the leaves ā and their crunch is such a treat! Toss with the pumpkin seeds, Parmesan, and sliced radishes. Toss with the oil, coating all the leaves well.
Instructions to make Radish leaves and pumpkin:
- Wash the green leaves of radish and drain the water. And chop them well
- Take the pumpkin ; wash and then cut in to small cubes.
- Take a wok add 1-2 ml of ghee add methi / fenugreek seeds and pinch of asafoetida and a pinch of turmeric. Add on the cubes of pumpkin and stir for while.
- Next add the radish leaves and sprinkle little water and salt and leave it to steam with a lid.
- Check in 7-10 minutes if the leaves and pumpkin are soft and ready.
- The nutritious mix is ready.
Pumpkin and radish with onions vector illustration graphic design. Pumpkin leaves are large, lobed leaves that grow on hollow stems. They are roundish in shape, and often have serrated edges. They feature three or more veins. They are typically dark green in color, but may be light or grey-green, depending on the variety. ā¢ Squashes and pumpkins are members of the gourd family.
So that is going to wrap it up with this special food radish leaves and pumpkin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
