Pork and Fennel Ragu
Pork and Fennel Ragu

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork and fennel ragu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Find more easy midweek meals at Tesco Add the pasta to the cooked sauce and toss to combine. Most Italian Nonnas would insist on simmering a ragu for hours but I think my cheat recipe delivers all that satisfying While the pasta is cooking, heat the oil in a large frying pan over a medium high heat. Add tomato and broth, bring to a boil.

Pork and Fennel Ragu is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pork and Fennel Ragu is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pork and fennel ragu using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork and Fennel Ragu:
  1. Take 1 teaspoon fennel seeds
  2. Get 2 cloves garlic
  3. Get Rigatoni pasta
  4. Make ready Passata
  5. Make ready Pork sausages with skin removed
  6. Take Spinach
  7. Take Parmesan
  8. Get 1 diced onion
  9. Take 1 tablespoon olive oil
  10. Get leaves Basil

Join Weight Watchers today and you can gain full access to all of our healthy recipes. Kosher salt and freshly ground pepper. PagesPublic figureChefDonal SkehanVideosQuick fire supper solution: speedy pork & fennel ragu with. Fennel is a classic flavoring for pork because it brings out the sweetness of the meat.

Instructions to make Pork and Fennel Ragu:
  1. Heat oil and add garlic, onion and fennel seeds until softened
  2. Add pork sausages (small chunks) and brown off
  3. Add passata and cook pasta
  4. Add spinach to sausage ragu and combine with cooked pasta, serve with basil and Parmesan

Although this recipe is straightforward, you can make it even easier by skipping the browning step. Taste, season as required and stir in the nutmeg and basil. Drain the pasta, spoon the ragu into the bowl, toss with the pasta and basil and sprinkle the Parmesan on top. This ragu smells like Nonna's kitchen—the aroma is truly transporting. Arrange onions and fennel around the pork.

So that’s going to wrap this up for this exceptional food pork and fennel ragu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!