Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet radish and baby potatoes fry (using mustard paste and jaggery). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet potato fries, when done right, are INCREDIBLE. Sweet potato skins contain fiber and other nutrients. Crispy, baked sweet potato fries are obviously not chicken wings.
Sweet Radish and baby potatoes fry (using mustard paste and Jaggery) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet Radish and baby potatoes fry (using mustard paste and Jaggery) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sweet radish and baby potatoes fry (using mustard paste and jaggery) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Radish and baby potatoes fry (using mustard paste and Jaggery):
- Get 3 Radish
- Prepare 5-6 Baby potatoes
- Prepare for paste (2 tsp mustard,+ 1 tsp jeera,+ small onion +red chilli +garlic)
- Prepare 1/2 tsp Haldi powder
- Take to taste Salt
- Get As required Oil
- Prepare as required Water
- Prepare Jaggery /sugar as per taste
These Baked Sweet Potato Fries are sweet, salty, crispy, and fluffy! However, there is more of a chance that they'll stick to the pan. Cooked baby potatoes sauteed with south indian spices and herbs. Homely south indian style baby potato fry.
Steps to make Sweet Radish and baby potatoes fry (using mustard paste and Jaggery):
- Cut the radish and baby potatoes in round shape.
- In a pan take 1cup of water, add salt haldi powder the mixture mustard paste 2-3tbs when water boils add cut vegetables
- When the water dries out and vegetables are cooked add 2-3 tsp oil to it add fry it in a medium heat, when all the radish and potatoes fries with little dark colours switch off the flame.
I make this homely South Indian style small potato fry as a side dish with sambar or rasam. So this time again I thought of taking pics and adding the recipe. Rinse baby potatoes well to get rid of dirt. Once pressure releases, peel off the In a kadai - heat oil add mustard seeds and curry leaves,let it splutter. Then add I used my iron kadai to roast the potatoes and it worked best.
So that is going to wrap it up with this exceptional food sweet radish and baby potatoes fry (using mustard paste and jaggery) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
