Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, scrummy saag (radish leaves). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Scrummy saag (Radish leaves) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Scrummy saag (Radish leaves) is something which I have loved my entire life.
The often discarded radish leaves are really tasty when made in the wintergreen style Indian curry. Radish leaves have been considered useful in the treatment of piles. Though the reasons are not explained clearly, the dietary fibres and anti-inflammatory benefits may be the reason.
To begin with this recipe, we have to prepare a few components. You can have scrummy saag (radish leaves) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scrummy saag (Radish leaves):
- Get 1 bunch radish leaves
- Make ready 100 gm pumpkin
- Make ready 6 cloves Garlic
- Make ready 50 gm groundnut
- Get 1 table spoon mustard oil
- Make ready 1/2 spoon mustard
- Make ready 2 dry red chilli
- Prepare to taste Salt
Making sarson ka saag is super easy, it's only the prep work that takes time. In India, whenever we would get these leafy greens, they would be really dirty so cleaning them would take. Saag paneer is my favorite dish in Indian restaurants and this version didn't dissapoint. I used swiss chard that I had in my freezer from my garden this past summer and some spinach.
Steps to make Scrummy saag (Radish leaves):
- Wash properly radish leaves and chopped finely cut pumpkin into small pieces cut garlic also small pieces
- Heat a pressure cooker. Put one spoon mustard oil then put mustard and dry chilli and garlic saute it till garlic become brown. After that put radish leaves and pumpkin and salt according to taste saute it properly then cover the pressure cooker. After one whistle switch of the flame
- Grind the groundnut and make fine paste
- When pressure cooker cool down open it and put groundnut paste saute properly. Keep cooking for two minutes on low flame. Then Switch off the flame
- Garnish with coriander leaves eat with hot boiled rice or chapatti so yummy so tasty
I made homemade paneer and I also stirred in some plain yogurt at the end for a creamier. Radish leaves contain dietary fibers which gives relief from constipation. The juice of leaves taken with buttermilk is said to remove toxins and is used to Nutritious and healthy Mooli Ka saag is a perfect accompaniment to rice, rotis and parathas. If you found this post useful, I would really love it, if you pin. This healthy saag paneer is an Indian recipe thats full of flavor and uses mustard greens or arugula I've grown up eating saag which is usually made with a combination of mustard greens, radish Saag paneer uses a combination of spinach and mustard greens (or any other green leaves) and cubed.
So that is going to wrap it up with this exceptional food scrummy saag (radish leaves) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
