Oats and radish patatha
Oats and radish patatha

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oats and radish patatha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oats and radish patatha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Oats and radish patatha is something which I’ve loved my whole life.

Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oats and radish patatha using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats and radish patatha:
  1. Prepare 1 cup Wheat flour
  2. Prepare 1/2 cup Grind oats
  3. Make ready 1 pinch Ajwain / carom seeds
  4. Make ready to taste Salt
  5. Make ready 1 cup Water
  6. Get 2 tbsp Oil
  7. Make ready For stuffing
  8. Prepare 1 cup Grated mooli / raddish
  9. Make ready 1 tbsp Chopped coriander leaves
  10. Make ready 1-2 Chopped green chilli

All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat. Mix flour, oil, salt and needed warm water to make a soft pliable dough just as you make for chapati. Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. It is basically a Punjabi recipe.

Steps to make Oats and radish patatha:
  1. In a kneading bowl mix all the ingredients except oil and knead to make a dough.
  2. Take some dough and make into a ball.
  3. Flatten the ball into thick round paratha.
  4. Take another ball and flatten the ball into thick round paratha.
  5. Stuff the mooli / raddish filling and cover with another paratha.
  6. Grease a pan with little oil and heat on a medium flame.
  7. Oats and mooli paratha is ready to eat.

Usually I make mooli paratha/ radish paratha by stuffing mooli masala in roti dough. furthermore, before discussing about the radish paratha recipe, i want to highlight the health benefits of radish. radish is very good for liver and helps to cure jaundice. in addition, it also improves the metabolism and digestion. hence reducing the risk of piles and constipation. furthermore, radish is. Radish paratha recipe a quick and easy paratha made with grated radish and mixed spices. I have already tried stuffed radish paratha but this version amma makes is a quick and easy one. Also as radish leaves a lot of water it was a tough job to roll while stuffing, so I love this version for its. Mooli Paratha/Radish paratha - Delicious and healthy paratha Punjabi Paratha recipe.

So that is going to wrap this up for this exceptional food oats and radish patatha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!